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South Australia’s Largest Foodservice & Hospitality Event
See and compare the latest products and services for your
Industry all at the one location.
On June 2nd & 3rd the Adelaide Showground will come alive with the
latest in Foodservice and Hospitality Products and Services.
With over 200 suppliers on show, this year’s Event will have a broader range of New products and services, from Advisory to Money Handling, Food & Beverage to
Cooking Equipment, Fit out to Furniture, Audio-Visual, IT and Gaming,
creating a huge “one stop industry shop”.
Free admission • Industry Only
New Goyder Pavilion
Adelaide Showground • Wayville • South Australia
Free on-site parking.
New Products Releases
Buy at Special Show Prices
Tempt Your Tastebuds
Talk with Industry Experts
2009 Show highlights….
Secondary Schools Challenge
See the Chefs of the future as secondary school students come together to
compete against each other to be judged the best in Adelaide by the
Australian Culinary Federation.
SA Pub Burger Challenge
A special feature of the AHA Pub & Club Show will include the inaugural
SA Pub Burger Challenge. Six AHA|SA hotel finalists will compete on
the ‘Meat & Livestock Australia Food Stage’ on Tuesday 2 June from 1pm to 3pm
for the title of “SA Best Pub Burger” judged by an expert panel, including
industry icons and media identities.
The Perfect Coffee
Gain some Free tips on making the perfect coffee for your business from
the Griffiths Coffee barista team daily demos.
Eco & Sustainable Energy Tips
Talk to experts in their field on how you can save money and make your
business more eco friendly and energy efficient.
daily seminars at 11am & 2pm " Greening your buisness and saving money"
Save Money in the Kitchen
Learn how to save money in your kitchen with expert advice from
Meat & Livestock Australia Chefs.
Demos on
Tuesday 11am to 1pm & 3pm t0 6pm
Wednesday 1pm to 4pm
Make the Perfect Pizza
Learn from SA's own "World Best Pizza Maker"
Daily at 11.30am & 2.30pm
Mixology at its Best Mixology at its Best
Learn from Coca Cola’s head MIXXIT trainer, Jason Crawley. Sessions will be staged on Wednesday June 3rd at 10.30am & 12pm The sessions will include- Category training, example covering bourbon and category portfolios How to get our bars to produce better drinks, increasing customer satisfaction, serviceability, efficiency and profitability.
Download Give-away terms & conditions
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